Exercise: I have been slacking a bit on the health front. My main focus this last month has been getting back into running shape. I am in week four of my training and moving right along. This past week I was able to add hikes on the days I don't run so that is a positive. I feel I will be in 5K condition for my goal date in April. Starting over hasn't been fun but knowing I can come back from injury has made me so grateful. My routine right now is to run every other day and hiking every other day with what I call yoga stretching everyday. It is a group of simple yoga moves I do that stretch and strengthen my muscles.
Eating: I am not having trouble with intermittent fasting, as a matter of fact I enjoy it. I don't eat after 7 PM and then not again until 11 AM or noon. The problem I am having is what I am eating. I am doing about 50/50 rather than the 80/20 that I prefer. So my goal right now is to work on healthier choices. I seriously have been having cinnamon rolls, burgers, french fries and pizza way too often. Eating well doesn't mean I have to give up anything, I just eat whole, fresh foods. Nothing processed or from restaurants. I eat my cooking which I know if full of healthy oils, grains, fruits and lean meats. Luckily those are the types of foods I love.
One of my favorite recipes right now is Brussels Sprouts Salad. I do several variations on this salad. Sometimes I add a piece of roasted chicken on the side but most of the time it is a meal in itself for me. Fruit is my go to for desert and assorted nuts are my favorite snack. Only a small handful of nuts because they pack lots of calories but I find them filling and tasty. I love eggs and sourdough bread ( I've been reading that it is the best bread to eat if you want bread) toast for breakfast ( usually around noon) and always use real butter with organic jam that does not have sugar or high fructose corn syrup. Many days I have avocado toast which I love. I always use a very high quality olive oil for everything. Anyway these are just some of my ways of eating healthy.
I like to put on my active wear first thing in the morning to remind me to stay on track. Layering for cooler weather is key. Being able to add on or remove as needed while working out keeps my comfort level where I spend my time thinking about my workout not that I am too hot or too cold. I have on leggings, a thermal top and a puffer vest. I can take off the vest if I need to or I can even take off the thermal top and wear my vest as a top. This is all stylish and functional.
These pictures were taken while I was still in the Idaho mountains. Here in Arizona is it much warmer and I mostly wear leggings and tanks or even shorts if I exercise late in the day (as seen in last picture below). All my exercise is done outdoors except for my yoga stretching.
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